MS in Food Safety Regulation, MS in Regulatory Sciences, and the Master in Biotechnology Enterprise and Entrepreneurship

Wednesday, November 18, 2020 at 12:00 PM until 1:00 PMEastern Standard Time UTC -05:00

This presentation will cover faculty perspective on the content area, career opportunities, curriculum, and application process.  Please RSVP to ensure your spot in this highly engaging presentation.

Registration is no longer available because the registration deadline has passed.